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CANAPES
Black truffle cappuccino
White Truffle Negroni

FIRST COURSE
Jerusalem artichoke, foie gras & truffle chawanmushi
2018 A.T Richardson ‘Chockstone’ Riesling, Grampians

SECOND COURSE
Chicken & mushroom terrine, fresh black truffle
2017 Lightfoot & Sons Chardonnay, Gippsland

THIRD COURSE
Roast duck, confit rillette, grilled leek, truffle madeira jus
Truffle fries
2018 Helen’s Hill ‘Long Walk’ Pinot Noir, 

Yarra Valley

DESSERT
Taxi’s cheesecake, poached quince & truffle
2017 Mr Pilot Viognier Chardonnay, Eldorado

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Truffle infused Casa Mariol Vermut Blanco

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Cold smoked flounder, pine nut ajo blanco, 

black truffle

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Egg yolk, celeriac, black truffle

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Leek, bone marrow, Iberico jamon, 

fino sherry, black truffle

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King George whiting, manzanilla sherry, 

black truffle

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Lamb backstrap, parsnip, Tasmanian leatherwood honey, rosemary, black truffle

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Brussel sprouts, palm hearts, almond, shallots

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Malt ice cream, spent beer & milk kefir granita, puffed grains, dark chocolate, black truffle

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Canapes 

Chicken and veal terrine, fennel puree, tartufo

Wild mushroom pate, garlic croute, truffle juice

Amuse Bouche

Swordfish crudo, lemon, parsnip, truffle vinaigrette

Starter

Jerusalem artichoke veloute, truffled salsa agresto

Fish

Seared garfish, bbq cucumber, wakame,

soy truffle dressing

Meat

Red wine short rib ragu, semolina gnocchi, pecorino, gremolata, truffle

Dessert

Truffle ice cream, chocolate, hazelnuts